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Beef  & Koorka  (Chinese Potatoes)
Beef  & Koorka  (Chinese Potatoes)

Before you jump to Beef  & Koorka  (Chinese Potatoes) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beef  & koorka  (chinese potatoes) recipe. You can cook beef  & koorka  (chinese potatoes) using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Beef  & Koorka  (Chinese Potatoes):
  1. Take 1/2 kg Beef -
  2. You need 1/2 kg Koorka -
  3. Prepare 1/2 tsp Turmeric powder -
  4. Use 3 tsps Chilli powder -
  5. Use 2 tsps Corriander powder -
  6. Get 1/2 tsp Pepper powder -
  7. Get 1/2 tsp Garamasala -
  8. Use 1 tbsp Vinegar -
  9. You need to taste Salt
  10. Prepare 2 Onions -
  11. Use 1 Ginger " - piece
  12. Take 1 pod Garlic -
  13. Get 10 Curry leaves -
  14. Take 2 tbsps Oil -
Steps to make Beef  & Koorka  (Chinese Potatoes):
  1. Marinate the beef with 1/2 tsp turmeric,1 tsp each Chilli and Corriander powders,salt and vinegar.Pressure cook this till done.
  2. Remove the cooked beef from the cooker  leaving the stock behind.add the cleaned & cut into bite size pieces of koorka to the stock & salt & pressure cook for a whistle.
  3. Saute the chopped onions in oil.once glossy add the crushed ginger and garlic and the curry leaves to this and saute.
  4. When this starts to brown add the remaining Chilli and Corriander powders to this & saute at medium heat.
  5. Open the cooker & pour only the stock to the above and cook until all the water dries up. Add the cooked beef and koorka to this.
  6. Add the pepper & garamasalas also.cook till the gravy is well coated with the beef and koorka.adjust salt.

High-quality beef has firm, velvety, fine-grained lean, bright.

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