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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Palak paneer:
- Take 1/2 kg Spinach
- Get 100 gram Cheese paneer
- Provide 1 tspn Gram flour
- Prepare as per taste Salt
- Get 1tspn Coriander
- Use 1/4 tbsn Kasturi methi
- Get pinch Hing
- Prepare 1/2 tbsn Cumin powder
- Take 2 tbsn Oil
- Prepare 2 Green chilli chopped
- Use 1/2 tbsn Red chilli powder
- You need 1/4 tbsn Sugar
- Take 2 onion paste
- Prepare 2 Tomato paste
- Provide 1 tspn ginger paste
- Get 2 tspn cream / fresh malai
- Prepare Pinch gram masala
- Get Lemon juice optional
Instructions to make Palak paneer:
- Palak ko few sugar daal ke boil karein pani nikal ne ke bhad aur thanda Kar ke mixi me paste bana le
- , onion ka bhi paste banayein aur tmater hari mirch ka bhi paste banayein
- Then kadai me oil gram karein, usme hing, jeera powder, dale then haldi, kasturi methi daal ke bhune then 1spn besan ko daal ke bhun le, then ginger paste aur onion paste add karein aur fry karein
- Then tomato paste add karein, aur ache se fry karein add few cream ya malai daal ke jab tak fry karein ki oil masale ke upar na a jaye then add palak paste.
- According gravy water namak, lal mirch aur boil hone tak pakaye then add paneer ke tukde aur 3 min tak pakaye gram masala aur (1 spn lemon juice daal ke serve karein) optional lemon juice
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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