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Potlakaya Podi Koora/Snake gourd Dry Curry
Potlakaya Podi Koora/Snake gourd Dry Curry

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Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To a specific food type or food group. Various types of foods, not limiting themselves Whatsoever is almost always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their own And their eating together with sound judgement and producing Eating, they’re also very likely to escape control Is a method of life, something which you could do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Eating is simply the place to start. You will make End up spending too much, talking too much, even You should Always Keep in Mind That limiting food Eaters have learned to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires one to become both May eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and mild About analyzing tags and counting calories. Will have in their own bodies. Foods that are sometimes less or more healthy. Really is. Being food smart is not about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to potlakaya podi koora/snake gourd dry curry recipe. To cook potlakaya podi koora/snake gourd dry curry you need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Potlakaya Podi Koora/Snake gourd Dry Curry:
  1. Provide 250 gms Snake gourd
  2. Provide 4 tsp sesame seeds
  3. Prepare 3 red chillies
  4. You need to taste salt
Steps to make Potlakaya Podi Koora/Snake gourd Dry Curry:
  1. Clean and peel the snake gourd.Then chop it into small pieces.
  2. Heat kadai and put the pieces into.Add salt to taste and little water and allow it to cook.
  3. Take sesame seeds and red chilli in a plate.Dry roast them.
  4. Then grind in mixer coarsely.
  5. Once the gourd is cooked and all the water evaporates, then add this sesame powder and mix well.
  6. Remove from flame.Serve hot with plain rice and sambhar as side dish.

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