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Spiced Porridge (Bubur Lambuk)
Spiced Porridge (Bubur Lambuk)

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The ingredients needed to make Spiced Porridge (Bubur Lambuk):
  1. You need Ingredients
  2. Get Water for cooking (honestly i didnt measure mine!)
  3. Use 200 g rice (abt 1½ cups) - rinsed and drained
  4. Take 60 g dried shrimps
  5. Take 200 g minced beef
  6. Prepare 1 tbspn coconut milk (i used Kara brand)
  7. Prepare 1 stalk lemongrass - bruised the end
  8. Prepare Some oil for frying
  9. Prepare To blend
  10. Prepare 1 medium onion
  11. Take 4 cloves garlic
  12. Take 2.5 cm ginger
  13. Provide Spices
  14. Provide 1 small cinnamon stick
  15. Take 1 small star anise
  16. Take 2 cloves
  17. Prepare 2 cardamoms
  18. You need 1 tspn coriander powder
  19. Take 1/2 tspn cumin powder
  20. Get 1/4 turmeric powder (just a pinch if you want it less yellow)
  21. Provide 1/2 tspn black pepper powder
  22. Use 2 tspn salt
  23. Use Garnish
  24. Get Coriander leaves (cilantro)
  25. Use Fried shallots
  26. Get Red chillies
  27. Use Spring onions
Steps to make Spiced Porridge (Bubur Lambuk):
  1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
  2. Put in all the spices & fry further. If too dry, add a little water to prevent burning.
  3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
  4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
  5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
  6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
  7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
  8. Garnish and serve.

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