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Steak with Turmeric Rice and Chilli Chutney
Steak with Turmeric Rice and Chilli Chutney

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We hope you got benefit from reading it, now let’s go back to steak with turmeric rice and chilli chutney recipe. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Steak with Turmeric Rice and Chilli Chutney:
  1. Provide 300 gr beef scotch fillet
  2. Take ——
  3. Take Turmeric rice:
  4. Prepare 1 cup white rice
  5. Use 1 cup coconut milk
  6. You need 1 cup water
  7. You need 1 stalk lemongrass
  8. Get 4 kaffir lime leaves
  9. Use 1 thumb sized ginger
  10. Provide 3 cloves garlic
  11. Prepare 1 teaspoon ground turmeric
  12. You need to taste salt
  13. Get ——-
  14. Take 1/2 eggplant
  15. Provide 6 cherry tomatoes
  16. Provide fried shallots
  17. You need 1 kaffir lime leave
  18. You need ——-
  19. You need Chilli chutney:
  20. Use 2 capsicums
  21. Provide 2 chillies
  22. Get 1 shallot
  23. Prepare 6 candlenuts
  24. Use 1 teaspoon palmsugar
  25. Provide 1/4 cup vegetable oil
  26. Provide to taste salt
Steps to make Steak with Turmeric Rice and Chilli Chutney:
  1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
  2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
  3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,
  4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
  5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking

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