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Spicy chickpeas curry
Spicy chickpeas curry

Before you jump to Spicy chickpeas curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The ingredients needed to make Spicy chickpeas curry:
  1. You need 1/4 th cup oil
  2. Provide 1 medium onion halved and in slices
  3. Get 3-4 medium tomatoes chopped
  4. Get 1 tsp Whole coriander seeds
  5. Take 1 1/2 tsp ginger garlic paste
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare 1 tsp red chili powder
  8. Use 1 1/2 tsp salt or taste
  9. Provide 1 tbsp tamarind pulp (or tamarind water) or according to taste
  10. Provide 2 cups boiled small white chickpeas
  11. Take Coriander for garnish
  12. Get garam masala powder for garnish
  13. Prepare Chat masala powder for garnish
Instructions to make Spicy chickpeas curry:
  1. Add oil in a pot on medium flame. Add sliced onions and whole coriander seeds. Saute till the onion turns golden brown.
  2. Add in chopped tomatoes, salt, turmeric, red chili powder and garlic ginger paste. Allow the tomatoes, reduce the flame to low and cover the lid to soften up tomatoes for 5 mins.
  3. Add tamarind water and pulp along with boiled chickpeas. Allow the chickpeas to cook in the gravy for 5 mins.
  4. Add another cup of water and sprinkle some garam masala powder, chat masala and coriander on top and serve with puri, paratha or naan.

I've added the most frequently asked questions from our readers here, so you don't have to sift Vegan Chickpea Curry. Our awesome vegan take on the insanely popular dish. I love spicy curries, and especially chickpea ones. If you prefer a milder curry simply tamp down the hot spices, or my vegan one-pot Tikka Masala or luscious vegan Dal Makhani might also be better. Chicken curry is one of the most famous chicken recipes world over.

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