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We hope you got benefit from reading it, now let’s go back to chickpea curry recipe. To make chickpea curry you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chickpea Curry:
- Get Sunflower oil
- Prepare 800 g canned chickpeas
- Get 200 g canned sweetcorn
- Get 295 g chicken soup
- Get Coriander (garnish)
- Get Curry Paste
- Prepare 6 cloves garlic
- Use 1 diced onion
- Get 1 tbsp hot chili powder
- Take 1/2 tbsp ground coriander
- Use 1 tbsp biryani seasoning
- Get 1/2 tbsp curry powder
- Provide 1/2 tbsp cumin
Steps to make Chickpea Curry:
- Soften diced onion with chili powder in oil over medium heat.
- Blend seasonings, chopped garlic and softened onions in a food processor. Add extra oil or water as needed.
- Heat paste over medium-heat, stirring occasionally.
- Add chickpeas and corn into mixture, cook for 5 minutes (stirring occasionally).
- Add chicken soup, cook for 5 minutes. Add seasoning as needed for taste.
- Can serve over rice, couscous, etc. or on its own… enjoy!
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