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Kadala Curry / Brown Chickpeas Curry
Kadala Curry / Brown Chickpeas Curry

Before you jump to Kadala Curry / Brown Chickpeas Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kadala curry / brown chickpeas curry recipe. You can cook kadala curry / brown chickpeas curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Kadala Curry / Brown Chickpeas Curry:
  1. Take 1 cup Brown chickpeas
  2. Prepare 1 Onion
  3. Prepare 2 1/2 tbsp Coriander seeds
  4. Use 4 Red chilli
  5. Provide 2 slices Garlic
  6. Use 1/2 cup Grated coconut
  7. Provide 5-6 Curry leaves
  8. Get to taste Salt
  9. Take 1/4 tsp Turmeric powder
  10. Take 1 tsp Garam masala
  11. Use 1 tsp Coconut oil
  12. Get 1 tsp Mustard seeds
Steps to make Kadala Curry / Brown Chickpeas Curry:
  1. Soak the chickpeas in water for 8 hours.
  2. Pressure cook the chickpeas by adding 2 cup water and turmeric powder for 5 whistles.
  3. For Masala: In a pan heat oil then add coriander seeds, red chilli, curry leaves and garlic. When the coriander seeds become light brown add grated coconut. Fry until the coconut gets brown colour. Grind this mix with 2 tbsp cooked chickpeas to a fine paste.
  4. In another pan heat oil and splutter mustard seeds.
  5. Add chopped onion, curry leaves and fry it.
  6. Add cooked chickpeas, grounded paste, salt, and garam masala.
  7. Cook it for 5 to 7 mins. Garnish the curry with coriander leaves.
  8. Serve this with puttu.

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