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Stir fry beef and rice
Stir fry beef and rice

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We hope you got benefit from reading it, now let’s go back to stir fry beef and rice recipe. To make stir fry beef and rice you need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Stir fry beef and rice:
  1. Take 1 1/2 Lb beef flank steak
  2. Get 1/2 cup soya sauce
  3. Get 1/4 cup corn starch
  4. You need 1/3 cup vegetable oil
  5. Provide 2 tsp ginger mince
  6. Prepare 1/3 cup beef broth optional
  7. Provide 1 tbsp brown sugar
  8. Take 4 green onions
  9. Prepare 3 green chillies
Instructions to make Stir fry beef and rice:
  1. Slices the beef into 2 inches strips
  2. In medium bowl mix together soya sauce and cornstarch
  3. Add the beef and marinate for 15 minutes until become thick
  4. Place a wok or skillet on high heat add oil,when oil is hot add the beef
  5. Add ginger garlic paste
  6. Don't over crowd the pan
  7. Cook in small batches
  8. Cook 2 or 3 minutes add brown sugar
  9. Add beef broth or water
  10. Add green onions and green chillies and toss for 2 minutes.
  11. Serve with boiled rice and garlic bread.Enjoy

This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. With a wok-full of sauce to pour over your rice. Aside from the Pho, this beef stir fry is our favorite from the menu. It's packed with sooo much flavor and texture. You'll find most of the ingredients in your local supermarket, the only thing you might need from the asian market is the wide rice noodles.

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