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We hope you got benefit from reading it, now let’s go back to curry pakora recipe. You can cook curry pakora using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Curry pakora:
- Take 1/2 kg gram flour
- Prepare 1/2 kg Yogurt
- Take 1 cup Spinach
- You need Fresh corinder
- Provide 3 large Potatoes
- Take 2 medium onions
- Provide 1 tsp Corinder powder
- You need 1 tomato
- You need Red chilli powder as req
- Take Salt as per taste
- You need Turmaric powder
- Use Oil
- Use 1 tbs Cumin seeds
- Take Water
- Get 5-6 Green chillies
- Provide Garam masala powder
Steps to make Curry pakora:
- 1bowl me dahi or Pani Dal ke whisk karein lassi bana le.is me 1cup baisan Dal ke whisk karein (me hamesha hath se hi baisan dalty hu andaza ho jata ha ke kitna chaye)
- Patele me oil or 1pyaz chopped Dale fry karein golden brown ho Jay to is tmatar 2 Hari mirche Dal ke fry karein Pani ke cheenta de.
- Masale add karein. Ab is me lassi add karein or slow flame per pakne de.
- 1bowl me baisan aloo, palak dhanya,Hari mirch, 1pyaz or masale Dal ke batter bana le.
- Karahi me oil garam karein or pakore bana le.
- Curry pak Jaye to is me pakore shamil karein or 5 min pakayein.
- Zeera ke tarka lagaye. Hara dhanya or garam masala dale. Ready ha 😁.
Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. This is the best pakora curry ever. The creamy and tangy base of gravy includes plenty of tomatoes This sabzi is a classic, yet simple and delicious Indian curry dish made with besan pakode, or pakora. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season. Curry is prepared with gram flour, yogurt & spices, mixed and sieved.
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