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The ingredients needed to make Chocolate banana walnut cake:
- You need 2 cups wheat flour
- You need 3 over ripe bananas
- Prepare 1/2 cup oil/butter/ghee
- Take 1/2 cup powdered sugar
- Get 2 tsp cocoa powder
- Take 2-4 tsp Hershey's chocolate syrup
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Use 1 cup milk
- Provide Pinch salt
- Prepare 1 tsp cinnamon powder
- Use as needed Walnuts
Instructions to make Chocolate banana walnut cake:
- Firstly sieve all the dry ingredients together..(wheat flour,baking powder,baking soda, powdered sugar,cocoa powder, cinnamon powder,salt and keep aside.
- Now blend bananas wdh oil and milk(add 1/2cup milk,).. blend it fine..
- Add this banana paste with the dry ingredients and mix well(batter should be lumps-free)
- Add choco syrup and mix,now add little by little milk to get a medium thick pouring consistency…add dry fruits and mix…
- Grease the tin wdh oil/ghee/butter.
- Add the batter in the greased tin and tap twice and sprinkle some more chopped walnuts on top.
- Bake it in oven or pressure cooker or kadhai…
- I made it in kadhai..Take a kadhai layer the bottom wdh a salt and keep a stand. place the tin and cover wdh a lid..cook on low flame..check after 40mins..wdh a toothpick..if it's not clear dein cook for more 10-12mins..and check again wdh the same process,if the toothpick is clear..switch off the flame and and remove the tin and keep aside for cooling…
- Serve the chocolate banana walnut cake in slices and enjoy…
Chopped walnuts and rolled oats add texture and more layers of taste. When cool, frost generously with chocolate butter frosting. Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. But feel free to use any frosting you want, or none at all if you want to make this a little less sweet. Personally, I think chocolate frosting would taste delicious too!
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