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Kallu shop Beef Fry
Kallu shop Beef Fry

Before you jump to Kallu shop Beef Fry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kallu shop beef fry recipe. You can have kallu shop beef fry using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kallu shop Beef Fry:
  1. You need 1 Cup Shallots
  2. Take 1.5 Tablespoons Ginger Garlic Paste
  3. You need ¼ Teaspoon Turmeric Powder
  4. Get 1 Teaspoon Garam Masala
  5. You need ½ Teaspoon Coriander Powder
  6. Prepare ½ Teaspoon Pepper
  7. Get 5 Chillies Red
  8. Prepare ½ Kilogram Beef
  9. Get 1 Teaspoon Salt
  10. You need 20 Curry Leaves
  11. Get 2 Tablespoons Vinegar
  12. Take 3 - 4 Tablespoons coconut Grated
Instructions to make Kallu shop Beef Fry:
  1. Wash beef thoroughly and dice it into medium/small sized pieces.
  2. Marinate with salt and keep aside.
  3. Put all the above ingredients except beef and salt in a small mixie jar and whip it. Make sure not to grind it too much. 10 second grinding should be enough
  4. Marinate beef with the mixture and keep aside for 15-20 minutes.
  5. Put the marinated beef in a pressure cooker, add 1 tablespoon water, cover the lid and let it cook for 2 whistles on high flame and 3 whistles on low flame. No need to add more water than specified as beef itself contains a lot of water which will help it cook.
  6. In a thick bottom pan put a generous dose of coconut oil, keep it for a minute on low flame and add lots of curry leaves. After 30 seconds add the cooked beef and keep frying the mixture on low flame till the color turns to black/dark brown depending on your taste. If beef becomes dry add more oil and keep frying on low flame.
  7. Take it out, garnish with raw onion rings, grab a glass of red wine/toddy and enjoy

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