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Dhaba Style Palak Paneer
Dhaba Style Palak Paneer

Before you jump to Dhaba Style Palak Paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dhaba style palak paneer recipe. To cook dhaba style palak paneer you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Dhaba Style Palak Paneer:
  1. You need 2 bunches spinach
  2. Provide 1 cup tomato puree
  3. Provide 200 gram paneer
  4. Take 2 tbsp curd
  5. You need 1 tbsp gram flour (besan)
  6. Take 1 tbsp cream
  7. Take 4 tsp oil
  8. Provide 1/2 tsp jeera
  9. Prepare 1 cinnamon stick
  10. Take 1 Tsp chilli powder
  11. Provide 1/2 Tsp haldi powder
  12. Provide 1 tsp PSP kitchen King masala
  13. Take 1.5 tsp salt
Steps to make Dhaba Style Palak Paneer:
  1. Clean and wash spinach and boil it for 15 mins. After boiling, let it cool completely then grind it with very less or no water(don't throw the spinach water).
  2. In a kadhai heat oil, add cumin seeds and cinnamon stick, after1 min roast besan(gram flour) when it starts turning light brown, add tomato puree, mix besan and Puree.
  3. Add all the spices.
  4. Once tomato puree is fully cooked, add curd and mix it.
  5. Few minutes later, add the spinach puree in the kadai and mix it properly, if you feel it is thick we can add the leftover spinach water.
  6. Now cook spinach gravy on low flame and add cream, meanwhile cut the paneer into triangle shape, then add them to gravy and cook for few more minutes.
  7. Dhaba style palak paneer is ready to relish, garnish it with grated paneer and serve it with paratha or chapatis.

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