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Can Fast Food Be Healthy?
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The ingredients needed to make Beef Yakhni Pulao:
- Get 500 gms Basmati rice
- Prepare 500 gms Beef
- Take Garlic cloves
- Get small piece Ginger
- Take Sabut garam masala
- Take 1 tbsp Sabut dhaniya
- Get 1 tbsp Sauf
- Provide 1 Onion sliced
- Get 1 Tomato sliced
- Take 3-4 Green chillies
- Take half tsp Turmeric
Instructions to make Beef Yakhni Pulao:
- For yakhni : Take a deep wok add beef onion ginger garlic sabut garam zeera masala sabut dhaniya saunf salt aur 4 glass pani dal ke rakh dain paknay ke liye 40 minutes main yakhni tayyar hojaegi.
- Alag wok main 1 onion sliced half cup oil main golden brown karlain phr beef ke sath ginger garlic paste ko fry karlain phr sliced tomato green chillies aur thori se haldi add karain bhonain phr yakhni add karain 3 cup rice hain to 3 and a half glass yakhni add hogi.yakhni main boil ajae to soaked rice add kardain namak apny hisaab se add karain.
- Jab yakhni dry hojae to lid cover kar ke dum pe rakh dain.thori dair baad steam banjaegi check kar lain when its done.
Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar.
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