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Udupi Style Sambhar
Udupi Style Sambhar

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The ingredients needed to make Udupi Style Sambhar:
  1. Prepare For boiling dal:
  2. Use 1/2 bowl Arhar dal
  3. Get 1/4 tsp salt
  4. Take 1/4 tsp turmeric powder
  5. You need 1 &1/2 bowl of water
  6. Provide Preparing wet Sambhar masala:
  7. Prepare 1 tsp Cooking Oil
  8. Use 1 tb sp chana dal
  9. You need 1 tsp urad dal
  10. Take 1/4 tsp Fenugreek seeds
  11. Prepare 1 tsp coriander seeds
  12. Get 8-10 black pepper seeds
  13. Get 1 tsp cumin seeds
  14. Prepare 2 whole dry red chilli
  15. Provide 1 tb sp dessicated coconut
  16. Provide 8-10 curry leaves
  17. Use 1 " piece imli
  18. Take 5 pods garlic
  19. Provide 1 onion
  20. Take 1/4 tsp turmeric powder
  21. Use 1/4 red chilli powder
  22. Provide 1/2 bowl water
  23. Provide For making sambhar:
  24. Use 1 tsp mustard seeds
  25. Get 1/2 tsp urad dal
  26. Provide 2 dried red whole chilli
  27. Use 1/8 tsp asafoetida
  28. Get 6 curry leaves
  29. Provide 1 each Onion, potato, brinjal
  30. Provide 1/4 tsp salt
  31. Prepare 1/4 tsp turmeric powder
  32. Provide 1 cup Water
  33. Prepare 1 tb sp jaggery
  34. You need 1/2 bowl tamarind pulp
Steps to make Udupi Style Sambhar:
  1. Wash arhar dal and transfer it in a pressure cooker. Add water salt and turmeric powder and close the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
  2. Collect all materials for making wet Sambhar masala. Heat cooking oil in a wok. Add chana Dal and roast for 30 seconds. Add urad dal and roast for 30 seconds.
  3. Add fenugreek, coriander, black pepper seeds, cumin seeds, dried red chilli, dessicated coconut powder, curry leaves, imli and saute for 1 minute. Now add garlic and onion and sauté mix and cook for 2 minutes.
  4. Allow it to cool. Then grind it in a mixer. Firstly grind dry mixture. Then add water and Grind to a paste.
  5. Wash, peel and chop onion, potato and brinjal. Heat oil in a wok. Roast mustard seeds and when cumin seeds splutter put urad dal and saute for 1 minute.
  6. Now add red chilli, asafetida, curry leaves and chopped onion, potato and brinjal. Add salt and turmeric and mix well.
  7. Add 1 cup water and cover the lid and cook for 5 minutes on medium flame. After 5 minutes add tamarind pulp, jaggery, wet Sambhar masala and cooked arhar dal and boil it. Let it simmer.
  8. Cook it on low flame for 5 minutes. Switch off the flame. Add chopped coriander leaves.
  9. Serve hot with idli or rice this aromatic and tangy udupi sambhar.

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