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Corn Tikki Corn Masala with chutney
Corn Tikki Corn Masala with chutney

Before you jump to Corn Tikki Corn Masala with chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to corn tikki corn masala with chutney recipe. To make corn tikki corn masala with chutney you need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Corn Tikki Corn Masala with chutney:
  1. Prepare 200 gm Corns
  2. Use 2 potatoes boiled
  3. Get 1/2 capsicum chopped
  4. Prepare 2 spoon lemon juice
  5. You need 1 onion chopped
  6. Prepare 2 spoon cornflour
  7. Provide 3 spoon gram flour (besan)
  8. Take 3 spoon rice flour
  9. Use 4 slice White bread
  10. Prepare 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
  11. Prepare as per taste Salt, black pepper powder
  12. Provide 1 sache maggi masala it's on your choice
  13. Take as required Chopped fresh pudina leaves some fresh Coriander leaves
  14. Provide as needed Oil for fry
  15. Use 1 spoon chaat masala
  16. Take 1 green chili chopped
Steps to make Corn Tikki Corn Masala with chutney:
  1. Crush corn canels (don't make paste) just crush
  2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
  3. Add all flours
  4. Add all dry masalas
  5. Add lemon juice/ chhat masala
  6. Deep slice bread in some water and sqees extra water with palms then add
  7. Add pudina & fresh Coriander
  8. Mix well put it in freez for 20 min
  9. Give a shape as cutlet heart shape round
  10. Which you like use cokkie cutter for shape
  11. Shallow fry the tikkies.

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