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Beef Yakhni Pulao 😋
Beef Yakhni Pulao 😋

Before you jump to Beef Yakhni Pulao 😋 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. To one particular food type or food group. Various kinds of foods, not restricting themselves In any way is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. Healthy eaters are always conscious When someone is Not Able to take control of their own And their ingestion together with sound judgement and making Eating, they’re also very likely to get out of control Is a method of life, something that you can do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Eating is just the place to get started. You will make Wind up paying too much, talking too much, even You should always remember that restricting food Eaters have learned to take care of themselves Of what they consume, and understand the effect it Being a healthy eater requires one to become both Might eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. Healthy eating is all about balanced and moderate About studying labels and counting calories. Will have on their bodies. Foods that are sometimes more or less healthy. Actually is. Being food smart isn’t about Learning how to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to beef yakhni pulao 😋 recipe. You can have beef yakhni pulao 😋 using 29 ingredients and 22 steps. Here is how you do that.

The ingredients needed to prepare Beef Yakhni Pulao 😋:
  1. Use For YAKHNI :
  2. Use 1.5 kg Beef with bones (preferably from Chest)
  3. Get 1 and half tbsp coriander seeds
  4. Take 1 and half tbsp cumin seeds
  5. Use 1 and half tbsp fennel seeds
  6. Prepare 7-8 Black peppercorns
  7. Take Cloves 5 to 6
  8. Get 2 Bay leaves
  9. Provide 2 Cinnamon 1 inch sticks
  10. Prepare 5-6 Red button chillies
  11. Prepare 2 Black cardamom
  12. You need 4 to 5 "1 inch" Ginger pcs
  13. Take 15 to 16 Garlic cloves
  14. Use 2 medium to big size onions
  15. Get to taste Salt
  16. You need For Rice :
  17. Use 1 kg (6 cups) Basmati Rice
  18. Provide 5 medium size Finely sliced Onion
  19. Use 2 tbsp Ginger Garlic paste
  20. Get 7 to 8 Curry leaves
  21. Prepare half tbsp Cumin seeds
  22. You need 6-7 Black Peppercorns
  23. Provide 4 to 5 Cloves
  24. You need 2 Cinnamon stick
  25. Provide 400 gms Yogurt
  26. Get 6-7 Green chillies
  27. Take 4 to 5 Potato (optional)
  28. You need to taste Salt
  29. Take Oil/Ghee as required
Instructions to make Beef Yakhni Pulao 😋:
  1. At 1st prepare Yakhni, for that wash beef and keep it in a strainer so the excess water will be strained out.
  2. Now roughly slice onions, ginger and peel garlic… (You can also put 2 whole garlic bulbs in Yakhni if You want to.. but I like to peel and wash it before using)
  3. Now make Potli of cumin seeds, coriander seeds, fennel seeds & whole spices… You can put whole spices directly to Yakhni as well if You don't want to put them in potli…
  4. Now for preparing Yakhni I usually use Pressure Cooker to save my time… so in pressure cooker put meat, potli, onions, ginger, garlic, bay leaves & red button chillies along with approximately 2.5 liters water and salt.
  5. Now close the lid, put whistle on it & keep it on high flame until 1st whistle, after 1st whistle cook it on medium low flame for about 25 to 30 mins. & Yakhni will be ready.
  6. Meanwhile wash and soak Rice.
  7. Now make Biryani (Brown onion) for the finely slice 3 medium size onions..
  8. Now in a pot take Oil for frying onion.. & put sliced onions in oil, now turn on the flame… fry it on high flame for 3 to 4 mins, until it becomes soft…
  9. Now fry it on medium low flame and keep stirring so it'll be brown equally… now take it out from the oil on a flat surface and spread it so it'll not stick with each other.. don't forget to place news paper underneath.. so it can soak extra oil and onion will be crispy..
  10. Meanwhile when frying onions, strain Yakhni in another pot.. separate meat from it, separate and crush ginger. Squeeze all the remaining items in the strainer to Yakhni & discard the pulp or you can grind it and put in the pulao as well.
  11. This step is optional.. apply it only if You are adding potatoes to your Pulao…Now in same Oil take half tbsp ginger garlic paste.. add potatoes & 1 cup yakhni so potatoes can tender in it… cook it until yakhni dries up and take out potatoes in a separate plate and keep it aside.
  12. Now in same oil.. add remaining 2 sliced onions..
  13. When it changes its color to light pinkish golden, add whole spices & curry leaves.. and fry for 2 mins.
  14. Now add ginger Garlic paste along with crushed ginger of Yakhni and fry for a min.
  15. Now add separated meat of yakhni and fry for 2 mins.
  16. Now beat yogurt & add it. Give it a stir & add green chillies… cook it until oil gets separated.
  17. Now add Rice & Yakhni. The ratio of Yakhni should be measured properly to keep Rice non sticky. I usually measure it like this : i add Yakhni gradually until the level of Yakhni becomes at the half of spoon when i keep spoon on the upper layer of rice like shown in pic.
  18. Now add salt according to your taste.
  19. Cook it on high flame… when Yakhni almost dries up You can check the salt if it's ok on this stage… and if You feel its less then You can add more and give it a stir… but if you feel that salt is little bit extra in pulao then it'll be Ok after Dumm automatically.
  20. Before putting it on dumm add potatoes on the top, place news paper, cover the lid & give it Dumm.
  21. Tip : on tawa put half a glass of water thn keep pot on it… it'll prevent Rice from sticking to the Pot. After dumm give it a good but careful mix.
  22. Sprinkle Biryani (brown onion) on top and serve it with Raita & Shami Kabab. 😋

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