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Raw Mango chutney
Raw Mango chutney

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We hope you got insight from reading it, now let’s go back to raw mango chutney recipe. To make raw mango chutney you need 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Raw Mango chutney:
  1. Prepare 500 grams raw mango
  2. Get 2 tsp oil
  3. Use 1/5 tsp cumin seeds
  4. Get 1/5 tsp Fenugreek seeds
  5. Use 1 tsp fennel seeds
  6. Take 1 /5 tsp turmeric powder
  7. Get 200 grams jaggery
  8. Get 1/2 tsp garam masala powder
  9. Get 1/2 tsp black Salt
  10. Take 1/2 tsp red chilli powder
  11. Get 1 Cup water
Instructions to make Raw Mango chutney:
  1. We have taken 500 grams raw mango.let us peel them
  2. Now let us cut off the pulp from the mangoes
  3. Cut down these big chunks in to small pieces
  4. Peel and chop like wise
  5. Heat 2 tsp oil to the pan
  6. Oil is rightly hot add cumin seeds and Fenugreek seeds to the oil
  7. Add 1 tsp fennel seeds and saute the spices for a while
  8. Now add to turmeric powder saute a little and then add the chopped mango chunks.and mix well
  9. Now We will add 1 cup of water,3/4 tsp plain Salt. black Salt and red chilli powder and mix well
  10. Cover and cook for 5 minutes and check later
  11. We have taken 200 grams jaggery. crumble the jaggery in to the small chunks and add garam masala powder mix well
  12. Cook the chutney until jaggery melts completely. Chutney has turned thick and is now ready

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