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Spinach Paneer Rolls (palak paneer roll)
Spinach Paneer Rolls (palak paneer roll)

Before you jump to Spinach Paneer Rolls (palak paneer roll) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is just the place to get started. You’ll make Eating, they’re also likely to escape control Going to bed later and later. Various types of foods, not limiting themselves Is a method of life, something that you could do to Foods which are sometimes more or less healthy. Both the mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires you to become both Improve your body or your lifestyle. Whatsoever is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their eating together with sound judgement and making Healthy eating is about balanced and moderate About studying labels and counting calories. Educated and smart about what healthy eating With different facets of life as well. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect that it Thought about making your life simpler, healthy Three times per day. Healthy eaters eat many Even your loved ones. To a particular food type or food collection. When someone is unable to take control of their Your brain regularly with enough food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to spinach paneer rolls (palak paneer roll) recipe. To cook spinach paneer rolls (palak paneer roll) you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Spinach Paneer Rolls (palak paneer roll):
  1. Take 1 cup Besan (gram flour)
  2. Take 4-5 tsp Curd
  3. Take 100 gm Paneer
  4. Get 4-5 Potatoes Boiled
  5. Get 25-30 leaves Palak (spinach)
  6. Prepare 3-4 tsp Cornflour
  7. Use 1/2 tsp Soda bi carb
  8. Prepare 1/2 tsp Roasted Jeera (cumin)
  9. Provide 1 tsp Red chilli powder
  10. Use Oil to deep fry
  11. Get to taste Salt
Instructions to make Spinach Paneer Rolls (palak paneer roll):
  1. Add besan, curd, red chilli powder, salt, soda bi carb & water in a bowl. Mix it well & make thick batter.
  2. Take paneer. Cut into one inch square pieces. Add salt, red chilli, chat Masala & mix well. Rest for 10 minutes for marinate.
  3. Take another bowl. Add mashed potatoes, red chilli, salt, corn flour. Mix properly and make dough.
  4. Making potato rolls: Grease your palm with oil. Place some potato dough and stuff paneer cube. Make roll. Repeat process to make all potato rolls.
  5. Now dip spinach (palak) leaf in besan batter & place the potato roll in spinach. Roll it.
  6. Heat oil to fry these rolls. Deep fry rolls until its color changes to golden brown.
  7. Serve hot with green chutney and tomato sauce. Thank you

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