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We hope you got insight from reading it, now let’s go back to beef pulao recipe. You can have beef pulao using 32 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Beef pulao:
- Provide For yakni
- Get 1/2 kg Beef
- You need 1 medium onion
- Use 1 large tomato
- Get 8-10 cloves garlic
- You need 2 tbsp Ginger crushed
- Get 2 tbsp Fennel seeds
- Provide 2 tbsp Coriander seeds
- Prepare 5-6 Red button chillies
- Take 6-7 Green chilli
- Provide 1 tsp Cumin seeds
- You need 2 Star anise
- Provide 1 large Bay leaf
- Use 1 small Cinnamon stick
- Take 4-5 Black pepper corn
- You need For pulao masala
- Take 1/2 kg Rice
- Use 1 cup Yogurt
- Get 1/2 cup Mint leaves
- Provide 1/2 cup Orange juice
- Prepare 1 tbsp Green chilli paste
- You need 1/2 tsp Black pepper
- Use to taste Salt
- You need 1 tbsp julienne ginger
- Prepare 1 tsp Chicken powder
- Get 2 Star anise
- You need 1/2 tsp Fennel powder
- Provide 4 Green cardamom
- Prepare 1/4 tsp Shahi zeera
- Use 6-7 Dried plums
- Use 1/2 cup Ghee
- Get 1 cup Fried onion
Steps to make Beef pulao:
- In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender. - Take out meat from yakhni and safe yakhni for masala.
- In another pan heat ghee add green cardamom and shahi zeera add meat and fry - In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder.
- Now add this mixture into meat and cook for another 10mins - Now add yakhni salt and orange juice, bring it to boil
- Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!
You will find different taste in this pulao due to orange juice. Along with BANNU TRADITIONAL BEEF PULAO, We introduce our traditional dish called PAINDA(sohbat) and SPECIAL DOODH HALWA available now. Mutton Pulao is a traditional rice dish. It is usually served at dinner in very special occasions. There are lots of varieties of pulao.
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