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Bottle gourd kofta curry
Bottle gourd kofta curry

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We hope you got benefit from reading it, now let’s go back to bottle gourd kofta curry recipe. To make bottle gourd kofta curry you need 27 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Bottle gourd kofta curry:
  1. Take For kofta–
  2. You need 1 Bottle gourd grated
  3. Use to taste Salt
  4. Take 1 tsp Red chilli powder
  5. Take 1 tsp Ginger garlic paste
  6. Get 1 tsp turmeric powder
  7. Provide 1 tsp Coriander powder
  8. Prepare 1 tsp dry mango powder
  9. You need As Required Finely chopped coriander leaves
  10. Use 1 cup gram flour
  11. Use 2 Green chillies finely chopped
  12. Prepare As Required Oil for frying
  13. Provide For gravy-
  14. You need 1 tbsp Oil
  15. Get 1 tsp Jeera
  16. Get 1 tsp asafoetida
  17. Take 1 tbsp ginger garlic paste
  18. Get 3 onions finely chopped
  19. Prepare 1 tsp turmeric powder
  20. You need 1 tbsp red chilli powder
  21. Prepare 1 tbsp coriander powder
  22. Prepare 3 tomatoes puree
  23. Prepare 1 tsp Garam masala
  24. Provide 1 tsp dry mango powder
  25. Take 1 tsp kasuri methi
  26. Provide As required Water
  27. Prepare As required Coriander leaves for garnish
Instructions to make Bottle gourd kofta curry:
  1. In a mixing bowl add all ingredients and make a dough with that make koftas out of it and fry them until golden brown.
  2. In a pan add oil, jeera, hing, ginger garlic paste next add onions cook till golden brown next add all dry spices and mix well add little water to prevent the masala from burning.
  3. Next add tomato puree, salt and cook for 10 minutes till it leaves oil then add water as per the gravy consistency and cook till it boils.
  4. Now add fried koftas in gravy and mix well now add kasuri methi, garam masala and cook on slow flame for 2-3 minutes.
  5. Serve hot by garnishing with coriander leaves.

Bottle gourd is known as lauki in hindi, sorakaya in telugu. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour. Open it up and add in the Chickpea flour as needed (enough to form balls for the koftas). Here the bottle gourd curry is made with coconut milk and yogurt. So triple cooling for the body.

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