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Beef White Pulao
Beef White Pulao

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The ingredients needed to make Beef White Pulao:
  1. Get 1/2 kg beef (seeny ka ho tobehtar hy) chikna gosht
  2. Get 1/2 kg Basmati Rice soak in water at least 1 1/2 hours
  3. You need 2 tablespoons gram masala
  4. Use 1 large tomato
  5. Take 1 large Onion
  6. Take 1 tablespoon ginger garlic paste yakni ke lie. Pulao ke lie 1 tablespoon mazeed chahye
  7. Provide 4-5 green chillis
  8. Provide 4-5 red button chillies
  9. Use 1 tablespoon coriander seeds
  10. You need 1 tablespoon fennel seeds
  11. Use 6-7 tablespoons oil. Ghee ziada best rehta hy pulao ke lie tokoshesh karyn ke ghre hi use karyn
  12. Take 1 liter water
  13. Get 2 tablespoons Dahi
Instructions to make Beef White Pulao:
  1. Cooker me sab se phly pani beef 1 tablespoon garam masla Tomato onion 1 tablespoon ginger garlic paste botton red chillies green chillies salt sonf and dhania dal ke lid achy se band kar ke whistle laga dyn. Meny isrf 3 whistle hi lagi thein. Aur pressure khatam hony ke bad uski lid hata dyn.
  2. Ab aik pot me oil (ghee) gram karyn us me baki ka bacha hua garam masala koot kar dal dyn. Saboot Dhania agar nhin pasand to pulao me skip kardyn lekin yakhni me nhiin kariye ga.
  3. Garam masala halka sa fry kar ke us me ginger garlic paste dalyn thora sa fry karyn aur yakhni me se beef chan ke nikal ke wo bhi dal dyn. Yakhni ko alihda bowl me rakh lyn.
  4. Aur jo yakhni me masla bacha hy chahye to discard kardyn warna usy grind kar ke pulao me add kar lyn mazeed zaiqa ajata hy. Lekinphr start me gram masaly aur ginger garlic wala step skip kardyn wrna bht ziada masla hojaye ga. Ab blender jug me dahi daly.
  5. Us me hari mirchyn aur bilkul thori si sonf dalyn aur grind karlyn.
  6. Dahi wala mixture beef me add kar ke us me beef me bhoon lyn aur dahi ka pani achy se dry karlyn.
  7. Ab phly se bhigy huye chawal dal dyn aur yakhni jo chan ke nikali thi usy bhi dal dynchawalon ka namak bhi add kardyn. Agar yakhni chawal ke ratio se kam hy to mazeed pani add karlyn aur agar ziada hogae hai tosari mat dalyn thori c rok lein bad me kam ajygi palne rice dal ke bhi use karakty hyn.
  8. Lid dhak dyn aur flame high kardyn boil any tak jab boil ajay to flame medium kardyn.
  9. Is stage par isy dum laga dyn. Jab pani blkul thora sa reh jay. Aur yeh mazydar sa white beef pulao ready with raita. Try karyn aur batyie kesi lagi meri ammi ki recipe ♥️

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