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The ingredients needed to cook Amchoor chutney:
- Use 5 tsp amchoor(dry mango powder)
- Provide 1 cup Jaggery(gur)
- Provide As per taste Salt
- Take 1 tsp Pepper
- Prepare 1 cup Water
- Get As required Seeds of your choice
- You need 1/2 tsp Black salt
Steps to make Amchoor chutney:
- Firstly take a pan,add water add jaggery,let it melt.
- Now add amchoor powder,and mix well.
- Add salt and pepper and black salt and cook until gets thick.
- Adjust water according to your consistency. Then add the seeds, it's ready to enioy with snacks.
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season. Different from the regular chutney, this date chutney is relished most for its sweet tangy taste, specially by kids. हिन्दी में पढिये : Date Chutney recipe - Khajur Amchoor ki Chutney. Dry Mango Powder (Amchoor/Amchur Powder)**** This powder is made from dried unripe mangoes and adds a sharp tart flavour to food, it is often used in Indian and Asian dishes often as a substitute. Imli chutney is really important for every street food like chaat, pakoras and other stuffs too which adds extra flavors in food.
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