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Beef Biryani
Beef Biryani

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We hope you got benefit from reading it, now let’s go back to beef biryani recipe. You can cook beef biryani using 30 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Beef Biryani:
  1. Take 1 kg beef with bones
  2. You need 1 kg Basmati /sela rice
  3. Use 4 Potatoes
  4. Prepare 2 tbsp g.g paste
  5. Prepare 4 Tomatoes chopped
  6. You need 2 cup brown onion
  7. Take 1 cup ghee or oil
  8. Get 6 Green chillies chopped
  9. Provide 1 tbsp red chilli powder
  10. Take 1/2 tsp turmeric powder
  11. Use 1 tbsp zeera powder
  12. Take 1 tsp nutmeg and mice(jaifal,jawatri)powder
  13. Prepare 1 Bay leaf
  14. Use 6 Green cardamom
  15. Use 2 black cardamom
  16. Get 3 star anise(badyan ke phool)
  17. Get 6-7 Cloves
  18. Get 6-7 Black pepper corn
  19. Prepare 1 inch piece cinnamon
  20. Provide to taste Salt
  21. Get For layering
  22. You need 1/2 bunches Mint and coriander leaves
  23. Get 6 green chilies whole
  24. Prepare 6-7 Aaloo bukhara
  25. Get 1 cup Yogurt
  26. Use 1/2 tsp Zarda color
  27. Use 1/2 tsp kewra water
  28. Take 1 tbsp chat masala
  29. Prepare 1 tbsp biryani masala any brand
  30. Prepare 1 tsp garam masala powder
Steps to make Beef Biryani:
  1. In a pan add half cup of ghee,add beef fry for 2 minutes.
  2. Now add g.g paste,tomatoes, bay leaf,green cardamom, black cardamom, cinnamon, cloves, black pepper corn,star anise,red chilli powder, turmeric powder, zeera powder and salt and half brown onion and let it cook for 1 to 2 hours or until beef gets cook completely.
  3. In a bowl beat yogurt with kewra water and zarda color
  4. In a plate put dried plum mint and coriander leaves,tomatoes chat masala,garam masala,and biryani masala and set aside.
  5. Now boil rice with salt and black cumin,strain and set a side
  6. Now layer the biryani,
  7. In base beef masala,then pour over yogurt mixture,mint and coriander leaves, chat masala,garam masala,biryani masala,green chilli,brown onion and cooked rice over masala,sprinkle food color,fried onion and remaining ghee.
  8. Cover tightly and put on high flame for 5 to 6 minutes,then slow the heat and put it on dum for 12 to 15.
  9. Serve with raita and salad.
  10. (I used potatoes if you are like it then add it)

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