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The ingredients needed to make Summer Chutney recipes:
- Provide For Pudina Chutney
- Take 3 Raw mango-(peeloff and cuts in small pieces)
- Provide 1smal lbowl Mint leaves-
- Provide 15/20 Garlic cloves-
- Take 4 Green chilli-
- Provide 1 tsp Salt
- Take For GALKA
- Use 2 Raw Mango -
- Provide 2(50-70 gm) Jaggery-
- Take 1/4tsp Red Chilli Powder-
- You need 2 Whole Red Chilli-
- Prepare 1tsp Desi ghee-
- Get 1/4tsp Black pepper-
- Use 1/4tsp Salt -
- You need 1/4tsp Asafoetida-
- Prepare 1/2tsp Cumin seeds-
- Provide 1/2tsp Black Mustard seeds-
- Get 1/4tsp Turmeric powder-
- You need -1/2tsp Kalaunji masala
- You need 1/2tsp Fennel Powder-
- Use 1/2tsp Cardamom powder-
- Take For Kacche Aam ki Meethi Chutney
- Get 3 Raw Mango- grated
- Use 1cup Sugar-
- Prepare 1/2cup Water-
- Use 1/2tsp Salt-
- Use 1/4tsp Black salt -
- You need 1/4tsp Red chilli Powder-
- You need 1/2tsp Cardamom powder-
- Use 1/4tsp Fennel Powder-
Instructions to make Summer Chutney recipes:
- For Pudina Chutney,Take a grinderjar add raw Mango Pieces,mint leaves, Garlic Cloves, green chilli,salt.grind Well.
- Very Delicious Tasty Pudina Chutney is Ready.
- FOR GALKA,Take a Pan add Desi ghee, asafoetida, black Mustard seeds, Cumin seeds, whole Red Chilli, Turmeric Powder, Jaggery,1 glass of water.boil the mixture until Jaggery melts and mixture becomes thick.
- Add Kalunji Masala, black pepper powder,Salt, Fennel Powder, Cardamom Powder,Red Chilli Powder.mix well and boil.
- Boil the mixture,add Mango Pieces and cook until Mango Pieces Cooked completely and mixture becomes thick.now your very Tasty Delicious Galka is Ready.you can store it for long time.
- Galka is Ready.
- FOR KACCHE AAM KI MEETHI CHUTNEY, Take Raw Grated mango.add Salt in the Grated Mango and rest for 10 minutes.then Squeez the water from the Grated Mango.
- Take a Pan add sugar and water. Make a single strain sugar Syrup.
- Sugar Syrup is Squeez the water from the Grated Mango completely.
- Now mix all Spices like, black Salt,red chilli powder, Cardamom powder, Fennel Powder in the squeezed grated mango.now mix this mixture in the sugar Syrup.mix well.kept in any air tight container.
- Kept this container in sunlight for 3/4 days.your Very Tasty Delicious Kacche Aam ki Meethi Chutney is Ready.thanks alot.
Some people add coconut to this chutney, while grinding, but I think, that gives little coconut. Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. The khatta meetha chutney is largely used for the. Lets now see the recipe of these chutneys. Green Chutney is one of the key ingredient in most of the Indian Chaat dishes and also for sandwiches.
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