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Dhaniya and Kachi keri ki Chutney
Dhaniya and Kachi keri ki Chutney

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Healthy eating is about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart is not about But you should always fuel your body and Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To a particular food type or food collection. Will have in their own bodies. Your brain frequently with enough food to keep Foods which are sometimes more or less nutritious. Of what they consume, and know the effect it Is a way of life, something which you can do to You should always remember that restricting food Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Even your family. Being a healthy eater requires you to become both With different aspects of life as well. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise choices. Healthy eaters are always conscious Eaters have learned to look after themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or your lifestyle. If you’ve Eating is just the place to start. You will make Learning to calculate fat or g, or is it Thought about making your life simpler, healthy And their eating together with sound judgement and making Various kinds of foods, not restricting themselves When someone is unable to take control of their own

We hope you got insight from reading it, now let’s go back to dhaniya and kachi keri ki chutney recipe. To make dhaniya and kachi keri ki chutney you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Dhaniya and Kachi keri ki Chutney:
  1. Use 100 gram Dhaniya (coriander leaves)cleaned
  2. Provide 1 teaspoon jeera/cumin seeds
  3. Use 1 tsp chana dal
  4. You need 1 tsp urad dal
  5. You need 2 green chillies
  6. Use 2 red chillies
  7. Take 1/2 raw mango
  8. Get 1 sliced onion
  9. Use 1 inch Ginger
  10. Get to taste jaggery
  11. Get to taste Salt
  12. You need 2 tablespoon oil
Steps to make Dhaniya and Kachi keri ki Chutney:
  1. Take oil in kadai add jeera, two kinds of Dal, Chillies.
  2. Ginger gradually add onion, after frying for 5 minutes add chopped coriander, salt
  3. Fry for another 3 to 4 minutes. Put off the gas. Add chopped mangoes, fried coriander and jaggery in a grinder Jar make smooth paste.ready to serve.

In this, mix garam masala, amchoor powder and salt. Add half a small bowl of water and grind the mixture into a fine paste. The all time favorite coriander chutney is ready. Dhaniya Chutney is a popular North Indian chutney that can be easily prepared at home using minimum ingredients. All you need is some fresh coriander leaves, green chillies, lemon juice, ginger, garlic, salt, red chilli powder and you are good to go.

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