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Beef Pasanday
Beef Pasanday

Before you jump to Beef Pasanday recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beef pasanday recipe. To make beef pasanday you only need 23 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Beef Pasanday:
  1. Prepare 500 gms beef or mutton /lamb
  2. Prepare For Marinate
  3. Take 2 tsp ginger garlic paste
  4. Get 1/2 cup brown onions
  5. Take 1/2 cup yogurt
  6. Get 1 tsp red chilli powder
  7. Get 1 tsp Turmeric powder
  8. Provide 1 tsp coriander powder
  9. Take 1 tsp salt
  10. Take 1 tsp garam masala powder
  11. Use 1 tsp cumin powder
  12. Provide 1 tbsp poppy seeds (khaskhash)
  13. Take 1 tsp papaya paste (optional)
  14. Provide For masala
  15. Get 1 big Onion sliced
  16. Get 1 tsp ginger and garlic paste
  17. Prepare 1/2 tsp cumin
  18. Get 1/4 cup oil
  19. You need 1 tbsp Ginger Julienne cut
  20. Use 1 tsp lemon juice
  21. Use Green chillies
  22. You need Coriander to garnish
  23. Use 1/2 tsp garam masala powder
Instructions to make Beef Pasanday:
  1. Marinate beef pieces with the above masalas in yogurt and brown onions keep covered for few hrs or overnight
  2. Heat oil and saute onions and cumin to golden
  3. Add ginger garlic paste and fry for few seconds
  4. Add Marinated beef and cook on high heat for 5mins than add water 1cup.
  5. Cook on low flame after boil comes, Cook till meat is Totally cooked and soft if required add more hot water, but meat should not break.
  6. Fry it well (bhun lein achi tarha) when oil comes add ginger strips and green chillies and coriander
  7. It's very tasty eat with naan and mint raita.

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