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LAPETA AALU AAM KI MITHI Chutney WITH PURI
LAPETA AALU AAM KI MITHI Chutney WITH PURI

Before you jump to LAPETA AALU AAM KI MITHI Chutney WITH PURI recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to lapeta aalu aam ki mithi chutney with puri recipe. To cook lapeta aalu aam ki mithi chutney with puri you need 27 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make LAPETA AALU AAM KI MITHI Chutney WITH PURI:
  1. Use For sabji
  2. Take 5-6 potatoes (boiled & peeled)
  3. Prepare 1 Onion(finely chopped)
  4. You need 3-4 garlic cloves
  5. Get 2 green chilli
  6. Take ginger
  7. Take 2 tomatoes (puree)
  8. Take 3 tbsp oil
  9. Take 1/2 tsp cumin seeds
  10. Use 1/2 tsp mustard seeds
  11. Provide 1/4 tsp turmeric powder
  12. Get 1/2 tsp dhania(coriander) powder
  13. Take 1 pinch hing
  14. Get 1/2 tsp red chilli powder
  15. Provide 1/2 tsp amchur(dry mango powder)
  16. Get 1 tsp kasturi methi
  17. Get 1 tsp salt
  18. You need 1 tsp lemon juice
  19. Take 2 tsp Fresh coriander leaves
  20. Use For chutney
  21. Use 3 raw mango(peeled and roughly chopped)
  22. Take 3 tbsp jaggery
  23. Provide 1/4 tsp turmeric powder
  24. You need 1/4 tsp salt
  25. Provide 1/4 tsp black pepper powder
  26. Use 1/2 tsp cumin powder
  27. You need 1/2 cup water
Steps to make LAPETA AALU AAM KI MITHI Chutney WITH PURI:
  1. Sabji —Heat oil in a pan.Add one by one mustard seed & cumin seeds. When crackled add hing and onions sauté until it becomes brown.
  2. Add tomato puree and all dry masala.Mix and cook it well.
  3. Now add potato Pieces and kasuri methi. Mix it. Add 1/2 cup water. Cover with lid cook it for 5 minutes.
  4. Add lemon juice and coriander leaves. Turn off the flame. Your lapeta aalu sabji is ready.
  5. Chutney——-Heat a pan add water and jagary. Boil it.Mix all the masala in it.
  6. Now add the Keri pieces. Cover and cook it for 8- 10 min.
  7. Enjoy it with poori 😊.

Here is an easy recipe that will remind you of the old dadi maa recipes. Let it cool down and then store in a GLASS (and not in anything else) jar in the fridge!! Meethi Chutney, Khatti Chutney, Khajoor Ki Lal Chutney, Chaat Masala And Dahi Bara Masala - Find great variation in dip for your Iftar. Sweet and sour dips are essential serving with fried food. Aam ki Chutney Recipe - Kacche Aam ki Meethi Chutney - Sweet and Sour Raw Mango Chutney.

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