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The ingredients needed to prepare Burns Road Fry Kabab:
- Provide First marination
- Provide 1/2 kg beef mince (you can make this with chicken mince.)
- Use 1/2 tsp meat tenderizer
- Take 1/2 cup yoghurt
- Take 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Get Second Marination
- Prepare 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- You need 1 tbsp zeera powder
- Use 1 tbsp coriander powder
- Get 1 tsp Garam Masala Powder
- You need 1 tsp black pepper powder
- Provide 1 tbsp Qeema masala
- Get to taste Salt
- Get 2 tbsp gram flour (baisan)
- Prepare 3 tbsp butter
- You need 1/2 cup oil
- You need 1 onion paste
- Get Coal for Dum
- Use 2 green chillies
Instructions to make Burns Road Fry Kabab:
- First marination. Take a bowl add beef mince.
- Add ginger garlic paste, yoghurt.
- Add meat tenderizer and mix well. Marinate for 1/2 hour.
- Dry ingredients for second Marination.
- In a small pan add gram flour (baisan) and roast till you get smell of gram flour, add all dry ingredients and Mix well. It will slightly change the color.
- Add mince, roasted dry ingredients and butter and mix well and Marinate for more 1/2 hour.
- Now in a handi add oil and onion paste and fry till light brown color.
- Add beef mince in it and cook for 5 minutes.
- Add 1/2 cup of water in it and cook with lid on low flame.
- When water dries, check the consistency than add green chillies.
- It's done then given coal dam. Your delicious ๐ and yummy Fry Kabab is ready.
- Garnish the onion rings and green coriander leaves.
- Serve hot with roti or naan.
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