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The ingredients needed to prepare Fenugreek chutney:
- Get 250 gm seeds
- Prepare 1 bowl mango pulp
- Provide 2o gm Fennel seeds
- You need 3 Dry red chilli
- Get 2 tbsp Jaggery /sugar
- Take Salt as per taste
- You need 1 tsp Red chilli powder
- Prepare 1/2 tsp Black pepper powder
- Get 5-6 Green chilli
- Get as needed Oil for tempering
Steps to make Fenugreek chutney:
- Firstly dip seeds in water for night and then next day u have to cook it.
- Take a pan add some oil for tempering.
- Put seed and mango pulp in a pan,a long with small quantity of water about half cup.
- Leave it for 5 minutes in slow flame.
- Now take another pan.heat a pan now add all ingredients like soaaf,jaggery,dry red chilli,green chilli,salt,red chilli powder,black pepper as u required according to ur taste.
- Let it cook for few minutes and don't forget to cover pan because of green chilli show there effect so please cover the pan.
- Now add all dry ingredients pan to first pan and cook it for 5 minutes.
- Now it's ready to serve.
Fenugreek leaves are used in various ways in my home. Methi Chutney - Most delicious and healthy Indian dish, easy to make restaurant style Chutney at home! Learn how to make Methi Chutney, find the steps and ingredients on Vaya.in. Fenugreek tea helps in soothing menstrual cramps, lowering blood sugar levels, improving digestion, and stimulating sex drive. It also speeds the healing process.
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