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Mayou beef Kashmiri kabab
Mayou beef Kashmiri kabab

Before you jump to Mayou beef Kashmiri kabab recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mayou beef kashmiri kabab recipe. To make mayou beef kashmiri kabab you need 28 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mayou beef Kashmiri kabab:
  1. You need Ingredients for kabab
  2. Provide 1/2 kg boiled beef shredded
  3. Prepare 2 tsp cumin seeds
  4. You need 1 tsp black pepper powder
  5. Use 1/2 tsp red chilli powder
  6. Take 1 tsp garam masala
  7. Take to taste Salt
  8. You need 2 tsp mint leaves finely chopped
  9. Use 2 tsp Fresh coriander leaves finely chopped
  10. Use 6 green chillies finely chopped
  11. Take 4 boiled potatoes mashed
  12. Take 1 onion finely chopped
  13. You need 1/2 cup carrot shredded
  14. Prepare 1/2 cup capsicum finely chopped
  15. Provide 3 tbsp bread crumbs
  16. Provide 4 tbsp mayonnaise in mixing
  17. Take 1/2 beaten egg
  18. Get Oil for frying
  19. Provide Ingredients for gravy
  20. Take 3 tbsp oil
  21. Prepare 1 cup chopped onion
  22. Provide 1 tsp cumin seeds
  23. Take 125 gram whisked yoghurt
  24. Use 1/2 tsp garam masala powder
  25. Get 1/2 tea spoon White pepper
  26. Use 1/2 teaspoon red pepper powder
  27. Take to taste Salt
  28. Provide 1 cup mayonnaise
Instructions to make Mayou beef Kashmiri kabab:
  1. Ik bowl me boiled beef (shredded) shamil Kar Lein. ab isme sabut zeera,black pepper powder,garam masala,red chilli powder, salt,chopped mint or coriander leaves,Green chilli, chopped onion, mashed potatoes, shredded carrot, chopped capsicum,bread crumbs shamil Kar ke mix Kar Lein
  2. Ab mayonnaise aur beat kiya huwa egg shamil Kar ke achi tarha mix Kar Lein. hands ko oil se grease Karen. oval shape ke kabab bana lein aur 30 minutes ke leay refrigerate Kar dein
  3. Half hour ke baad fry Kar lein golden brown hony Take
  4. Ab gravy ke leay frying pan mein oil shamil karen phir onion add Karen aur 5 minutes Take low flame per cook Karen. sabut zeera,garam masala,white pepper,red pepper powder,salt shamil Kar Lein aur 3 minutes cook Karen phir isme youghurt shamil Kar ke achi tarha cook Kar Lein. Ab mayonnaise shamil Kar ke mix Karen aur kabab ko is gravy ke opar rakh Kar pan ko cover Karen aur low flame per 5 minutes Take dum de dein. Now kashmiri kabab are ready and enjoy with rice

They are cut in halves when served , an imporatant dish for the wazwan ( Kashmiri multi course The kabab is traditionally made with lamb mince , in absence of lamb , mutton or goat meat can be substituted , but must not be made with beef !! Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Explore delicious variety of kabab recipes with chicken, mutton and beef. Kashmiri Rogan Josh Recipe - Kashmiri Lamb Curry

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