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Punjabi Curry
Punjabi Curry

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Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to punjabi curry recipe. To cook punjabi curry you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Punjabi Curry:
  1. Provide 2 tsp desi ghee
  2. Provide 2 tomato chopped
  3. Take 3 Onion chopped
  4. Prepare 1 green chilli
  5. Prepare 2 cup Curd
  6. Take as needed besan/gram flour
  7. Get 1 tsp Kasuri methi
  8. Get To taste Salt and chilli powder
  9. You need 1/2 tsp Turmeric powder
  10. You need 1 tsp garam masala
  11. Provide 1 tsp Cumin seeds
  12. Get as needed water
Steps to make Punjabi Curry:
  1. Take a preesur cooker add cumin seeds and onion,tomato chopped,green chilli and ginger garlic paste and salt red chiili powder and turmeric powder. And all regular spices and fry it.
  2. Then masala is ready and chooped potato and put ito the potao and then mix well.
  3. And add curd into basen and then blend it. And mix it well in full flame again and again. Then add katuri methi
  4. Then pujabi curry is ready to eat and serve wth rice or chapati.

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