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Spicy palak kofta curry
Spicy palak kofta curry

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The ingredients needed to make Spicy palak kofta curry:
  1. Use 500 gms Spanich cleaned and chopped
  2. Provide 1/2 cup gram flour
  3. Prepare 4 onions small chopped
  4. Take 1 tomato small chopped
  5. You need 3 tbsp ginger garlic paste
  6. Use 4tbsp green chilli
  7. Provide 2tsp kasuri methi
  8. Provide 2tsp curry leaves
  9. Provide To taste salt
  10. Prepare 1 tbsp red chilli powder
  11. Prepare 2 tbsp coriander powder
  12. Use 1/2 tbsp turmeric powder
  13. Get 1 tbsp cumin powder
  14. Prepare 1 tbsp cumin seeds
  15. Use 2 tbsp garam masala
  16. Take 1 pinch hing
  17. Take 2 tbsp fresh coriander leaves
  18. You need As required oil
Instructions to make Spicy palak kofta curry:
  1. Wash the Spinach properly.take a bowl add Spanish, onion, gram flour, ginger garlic paste,salt,red chilli powder, garam masala, cumin powder,carom seeds mix it well.
  2. Add very little water to hold it together. Then make balls for the kofta as mentioned in the pic.Heat oil & fry the rolled balls till golden. Then place them on a tissue paper to soak off the excess oil.
  3. Now take a pressure cooker and heat some oil and add cumin seeds to it. Once it crackles, add small chopped onion and fry it for 2-3 mins and then add the ginger garlic paste,kasuri methi and then the tomato puree. Add all the spices, turmeric, red chilli powder, garam masala powder and fry till the oil gets separated.
  4. Add some water (3/4cup)and bring it to a boil in low flame. Then add the koftas and cook it in low flame covered for 5-6 mins. Then add the crushed Fenugreek leaves and some chopped coriander for garnish.
  5. Ready to spicy palak kofta curry.serve it hot with chapatti.

Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. A die hard combo which is a must try. · malai kofta recipe, malai kofta curry, creamy kofta balls curry with step by step photo/video. north indian curry with paneer balls in onion. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in How to make Palak Kofta Curry. Let us start with preparing the kofta balls for the curry first. Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly.

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