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Ghiya kofta with spicy curry
Ghiya kofta with spicy curry

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We hope you got insight from reading it, now let’s go back to ghiya kofta with spicy curry recipe. To make ghiya kofta with spicy curry you only need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Ghiya kofta with spicy curry:
  1. Use For kofta
  2. Get 1 bowl grated lauki( bottlegourd)
  3. Prepare 1 tablespoon besan(gram flour)
  4. You need 2 pinch turmeric powder
  5. Use To taste Salt
  6. Prepare 1/2 teaspoon red chilli powder
  7. Take 2 pinch Hing/asafoetida
  8. You need As needed Oil for fry
  9. Provide For curry
  10. Take 2-3 glass water
  11. Take 1/2 teaspoon turmeric powder
  12. You need 1/2 teaspoon red chilli powder
  13. Prepare 1 teaspoon Coriander powder
  14. Use 1 teaspoon mango powder
  15. Get 2 green chilli
  16. Get 1 tsp ginger
  17. Use 1 tablespoon curd
  18. Provide 2 pinch garam masala
  19. Provide 2 teaspoon oil
  20. Get 1 teaspoon cumin seeds
  21. You need 2 pinch hing/asafoetida
  22. Take to taste Salt
Instructions to make Ghiya kofta with spicy curry:
  1. Take bowl add grated lauki add besan and spices mix proper (if need than add 1 teaspoon water)and make paste
  2. Heat pan add oil and deep fry this pakodi and keep aside
  3. Heat a pan add water and turmeric,red chilli,Coriander powder,salt cook 5 mint after boiling start add pakodi and cook 5 mint,add ginger paste and chopped green chilli
  4. After add curd and mango powder and cook again this curry
  5. Make tadka - heat a small pan add oil and cumin seeds roast and add hing,add this tadka in curry
  6. Mix and garnish coriander leaves and serve

This Indian veg curry is loved by everyone. Today I am sharing a very. Lauki kofta curry is a simple and hearty Indian style vegan kofta curry. The vegetarian kofta prepared with bottle gourd is dunked in a spicy curry. Lauki Kofta is an excellent alternative for paneer kofta curry and can be made instead of the former as a summer special Indian main-course, for dinner.

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