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Khatti Meethi Aam ki Chutney
Khatti Meethi Aam ki Chutney

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We hope you got insight from reading it, now let’s go back to khatti meethi aam ki chutney recipe. To cook khatti meethi aam ki chutney you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khatti Meethi Aam ki Chutney:
  1. Get 500 g raw mango (cut into slice)
  2. Provide 150 g sugar
  3. Provide 150 g jaggery
  4. Prepare 2 dry red chilli
  5. Get 2 bay leaves
  6. Provide 1 tsp panch phoron
  7. Provide To taste Roasted masala powder(Cumin, coriander, black pepper, red chill)
  8. Use 2 tbsp cooking oil
  9. Provide 1/2 tsp salt
Steps to make Khatti Meethi Aam ki Chutney:
  1. Turn on the flame and heat a pan.Once the pan is heated, add cooking oil and let the oil heat.
  2. Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds.
  3. Add chopped raw mango and 1/2 tsp salt, mix it properly.Cover the pan and cook it on low flame for 20 minutes, keep stirring in between.
  4. After 20 minutes, add sugar and jaggery and mix it.Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between.
  5. Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).Add roasted masala powder, mix it and turn off the flame.
  6. Ready to serve with Roti, Paratha, Puri etc.You can consumed this chutney up to a week from day of preparation if kept in fridge.

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