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We hope you got insight from reading it, now let’s go back to spicy veg maggi recipe. You can cook spicy veg maggi using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Spicy Veg Maggi:
- You need 3 portions maggi(readymade)
- Take As required Water
- Prepare 1 cup Corns
- Take 1 cup chopped carrot
- Provide 1 cup peas
- Prepare As required Mexican flakes
- Take As per taste Salt
- Use As required Oil or ghee
- You need 1 cup chopped onions
- Use 1 cup chopped tomatoes
Instructions to make Spicy Veg Maggi:
- Add 2 tablespoon of oil or ghee to the pan.
- Then, add onions and fry till it turn light brown.
- After that add, tomatoes,corns,peas, carrots and half teaspoon of salt to it. Mix it and cover the pan for 10 minutes on medium flame and let veggies cook.
- Then, add maggi, maggi masala and 3 cups of water and cover for 10 minutes on medium flame to cook.
- After, 10 minutes, check maggi and is ready to serve.
- After putting in serving plate, sprinkle some Mexican flakes as per the spiciness you like and enjoy.
Delicious, healthy, spicy yummy masala Maggi is must have. Try out this Maggi with a twist. Chinese Style Maggi is all about balancing the sauces and spices. The crunch from the veggies adds to the flavor and simply makes the dish tastier. Serve this to kids or grownups and see a satisfying.
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