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We hope you got benefit from reading it, now let’s go back to instant oats idli recipe. You can have instant oats idli using 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Instant Oats Idli:
- Use For tempering :
- Get 2 tbsp oil
- Prepare 1/4 tsp mustard
- You need 1 tbsp chana dal
- Get 1/2 tbsp urad dal
- Prepare 1 tbsp crushed ginger
- Provide 1 green chili finely chopped
- Get 10 curry leaves finely chopped
- Take 1/2 cup rava
- Get 1 cup oats
- Prepare For idli :
- Provide 1/4 cup curd
- Prepare 1 cup water
- Provide As per taste salt
- You need 1 tsp Eno (or 1/2 tsp soda)
- Get 3 tbsp carrot grated
- Use 3 tbsp coriander leaves chopped
Instructions to make Instant Oats Idli:
- Take oats in a blender and grind to a coarse powder.
- In a kadai heat oil and fry split cashews and keep aside.
- In the same oil add mustard. Once it crackles add the dals and fry until crispy. Add crushed ginger, finely chopped chili and curry leaves. Fry for a minute
- Add rava and roast in medium flame until aromatic. Add oats coarse powder and fry until aromatic. Let it to cool.
- In a wide bowl beat curd. Add the cool oats mix, salt, water and mix well. Add 2 tbsp coriander leaves and mix. Set aside for 10 mins.
- Meanwhile heat idli steamer with water. Grease idli plates with oil. Place roasted cashews in each idli plate with little grated carrot and coriander leaves.
- After 10 mins of rest add eno salt to the batter and gently mix. Batter will be light and airy. Do not overmix.
- Immediately fill the idli plates with batter and place the plates in the steamer. Steam for 10 minutes. Switch off the flame and let it stand for another 10 minutes.
- Remove the plates from steamer and allow to cool for 5 minutes. Carefully scoop out with a spoon.
- Instant Oats idli are ready to be served. Serve it along with coconut chutney.
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