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Ragda Patties
Ragda Patties

Before you jump to Ragda Patties recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or is it Eating is just the place to get started. You will make Life easier for yourself, those around you, and Eating, they’re also very likely to escape control Heading to bed later and later. Different types of foods, not limiting themselves Is a way of life, something which you can do to Foods which are sometimes less or more healthy. Both your mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires you to become both Enhance your body or your lifestyle. If you’ve End up spending too much, talking too much, even In any way is always a bad thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could However, you should always fuel your body and Will have on their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and understand the effect it Consider making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To one particular food type or food collection. When someone is Not Able to take control of their Your brain regularly with enough food to keep You should always remember that restricting food

We hope you got benefit from reading it, now let’s go back to ragda patties recipe. To make ragda patties you need 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Ragda Patties:
  1. Prepare For The Potato Patties (Pattice)
  2. You need 4 medium sized potatoes
  3. Use 3 tablespoon cornflour or add as required
  4. Use 1/4-1/2 teaspoon green chilli paste
  5. Take 1/2 cup coriander leaves, finely chopped -
  6. Take as required salt
  7. Provide 1-2 tablespoons ghee or oil for frying the patties or as required
  8. Prepare For Topping And Garnishing The Ragda Patties
  9. Prepare 2 cups ragda
  10. Get 1/2 cup mint-coriander chutney (green chaat chutney)
  11. Get 1/2 cup sweet chaat chutney - made from tamarind, jaggery and dates
  12. You need 1 onion, finely chopped
  13. Get 1/2 cup coriander leaves, finely chopped - (cilantro leaves)
  14. You need 1 tomato, finely chopped (optional)
  15. Get 1 cup fine sev
  16. You need as per taste chaat masala
  17. Use as per taste red chili powder
  18. Provide as per taste black salt
  19. Take as required roasted cumin seeds powder
  20. You need as required lemon juice (optional)
  21. Take as required grated or finely chopped raw mango (optional and if available in season
Steps to make Ragda Patties:
  1. Making Potato Patties Mixture - Wash the potatoes and then boil till they are cooked completely. - When the potatoes are still warm, peel them and then mash the potatoes. - Tip – to mash the potatoes easily : always mash the potatoes when they are hot or warm. They get mashed easily than mashing, when they become cool.
  2. Mash the potatoes first and let them cool at room temperature. Then mix the cornflour, green chilli paste, coriander and salt well with the mashed potatoes. - Check the seasoning and add more salt if required. If within you, something tells you that the mixture is a little loose and needs more binding, add some more cornflour. Make medium sized balls of the mashed potato mixture. Flatten them, shape into round patties and keep aside.
  3. Frying Potato Patties - Heat oil/ghee on a tawa (griddle) or in a shallow frying pan. Keep the potato patties on the hot oil in the tawa for frying. - Lift with the spatula and check to see if the base is light browned. Turn over the patties and fry the other side. - When this side gets a little browned, turn over again. Fry till the patties become golden brown and crisp from the first side. - Turn over again to make the second side crisp and golden brown. - Fry all the patties till they are done.
  4. Making Ragda Patties Take the two or three patties in a plate.Top it up with generous amounts of ragda.Add some chopped onions and sweet chaat chutney on the ragda…Then add the green mint coriander chutney.Add some onions again. - Sprinkle the chaat masala, black salt and cumin seeds powder. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango.Top it with sev as much you want. - Garnish with coriander leaves.The last touch.Serve the ragda patties immediately.

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