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Kumro Aloo'r Chokka/ Potato Pumpkin Curry
Kumro Aloo'r Chokka/ Potato Pumpkin Curry

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We hope you got benefit from reading it, now let’s go back to kumro aloo'r chokka/ potato pumpkin curry recipe. To cook kumro aloo'r chokka/ potato pumpkin curry you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
  1. Take 200 GM Pumpkin
  2. Prepare 2 Potatoes
  3. Take 2-3 Parwals
  4. Prepare 1 tsp Paanchforon Indian five spice
  5. Prepare 1 tsp Cumin powder
  6. Take 1 tsp Turmeric powder
  7. Prepare Salt and sugar
  8. Prepare Mustard oil
  9. Use cup Black chickpeas -1
Steps to make Kumro Aloo'r Chokka/ Potato Pumpkin Curry:
  1. Soak Black chickpeas in water overnight. Drain out the water and dry roast the chickpeas.
  2. Put mustard oil in pan. Temper the oil with paanchforon (Indian five spice)
  3. Chop the veggies- pumpkin, potatoes and parwals into cubes. Wash them thoroughly. Then put it in pan.
  4. Add salt and turmeric powder (1/2 tsp) in the pan.
  5. Then add the roasted black chickpeas. Cover with a lid and cook for few minutes.
  6. Now add the spices- 1 tsp Cumin powder, 1/2 tsp turmeric powder and salt and sugar to taste and mix everything.
  7. Add water as much needed and cook for few minutes more in low flame. Then take out on a plate and serve.

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