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We hope you got insight from reading it, now let’s go back to gluten free chocolate banana loaf cake recipe. To make gluten free chocolate banana loaf cake you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Gluten Free Chocolate Banana Loaf Cake:
- Provide 3 each bananas
- Provide 185 grams brown sugar
- Take 185 grams self raising flour (gluten free)
- Take 2 eggs
- Prepare 3 tbsp vegetable oil
- You need 1/2 tsp bicarbonate of soda
- Prepare 60 grams yoghurt
- Take 100 grams chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
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