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A-1 Peshawri Beef chapli kabab
A-1 Peshawri Beef chapli kabab

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The ingredients needed to make A-1 Peshawri Beef chapli kabab:
  1. You need 1 kg Beef meat
  2. Prepare Half cup charbi
  3. Prepare 1 tea spoon dry roast zeera
  4. Take 2 tablespoon dry roast Dhaniya
  5. Use 1 table spoon sabit kali mirch
  6. Use 1 tea spoon sabit long
  7. Provide 2 tablespoon anardana
  8. Provide 2 tablespoon fresh adrak lehson paste
  9. Prepare 3 medium size chopped onion
  10. Use 3 chopped tomatoes
  11. Use 1 tea spoon crushed red chilli
  12. Get Half cup corn flour
  13. Use 3 tablespoon Shan chapli kabab masalasalt as per taste
  14. Prepare 5 chopped green chillies
  15. You need Half bunch chopped hara Dhaniya
  16. Take 2 beaten eggs
  17. You need Salt as per taste
  18. Use Oil for frying
  19. Provide 2 tomatoes fine slices for kabab toping
Steps to make A-1 Peshawri Beef chapli kabab:
  1. Sub sa phly gosht or charbi dono ko achi trhn wash Kar ke vinegar MN 5 minute dip rkhn phir ik mrtba tap water sa wash krlain
  2. Ub charbi or gosht dono ko chopper MN finely chopped krlain
  3. Ub zeera, Dhaniya, long or kali mirch ko dry roast krn or or phir grind krlain but ik he mrtba grind krn Bht powder nahi banayega
  4. Ub ik bowl MN ye Pisa Hoa garam masala, anar Dana, Shan chapli kabab masala, salt, adrak lehson paste or crush red chilli powder add Kar ke mix krn Ub is MN Beef ka qeema add krn
  5. Ub is MN chopped onion, green chillies, chopped tomatoes, chopped hara Dhaniya corn flour beaten eggs add Kar ke achi trhn mix krn
  6. Ub ik fry pan MN oil garam Kar ke is MN chapli kabab bana kar fry krn
  7. Fry kry wqt Har kabab par ik tomato slice lagati jaen or phir fry krn medium to low flame par
  8. Ljye tyyr hai Bht tasty less garam masala ke sath A-1 Peshawri chapli kabab

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