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The ingredients needed to prepare Beef Chapli Kebab:
- Take Half kg beef mince
- Provide 2 tsp meat tenderiser
- Get 1 cup Chopped onion
- Take 1 cup Chopped tomato
- Use Half cup green coriander
- Provide 6 green chillies
- Use to taste Salt
- Provide 2 tsp crushed chillies
- Use 1 tsp mix garam masala powder
- Take 1 tsp black pepper powder
- Take 2 eggs raw
- You need 2 eggs omelet
- Provide Half cup makaee ka ata
- Take 2 tbs ghee
- You need Oil for frying
Instructions to make Beef Chapli Kebab:
- Wash mince and drain water completely
- In a chopper add mince with all spices, raw eggs, ata and chop well
- After removing from chopper add coriander onions tomatoes and mix well
- Keep the mixture in fridge for one hour
- Now make kebabs slightly big from normal
- Shallow fry on medium heat
- Serve with mint raita
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