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Suji golgappe
Suji golgappe

Before you jump to Suji golgappe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to suji golgappe recipe. You can cook suji golgappe using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Suji golgappe:
  1. Get 1 cup Semolina or sooji
  2. Prepare 2 tablespoon Plain flour
  3. Provide 1 tsp Oil
  4. Use 1 tsp Salt
  5. You need As needed Water to knead
  6. Get As needed Oil to fry
  7. Prepare For filling
  8. Get 3 Boiled potatoes
  9. Provide 1 cup Black chana (chickpeas)boiled
  10. You need 1 Finely chopped onions
  11. Prepare As needed Meethi (sweet tamarind)chutney
  12. Take Pani puri pani ingredients
  13. Use 1 bunch Fresh mint
  14. Prepare 1 cup chopped fresh coriander leaves
  15. You need 2 Green chillies
  16. You need 1 inch Ginger
  17. Provide 2 Cloves
  18. Provide To taste Black salt
  19. You need Aamchor(dry mango) powder
  20. Use to taste Salt
  21. Provide Roasted jeera(cumin) powder
  22. Prepare as needed Tamarind pulp
  23. Get as needed Jaggery
  24. You need as needed Boondi
Instructions to make Suji golgappe:
  1. Take a bowl add semolina flour salt and oil add little water and knead a tight dough using water required keep aside for half an hour
  2. Now wash the mint and coriander leaves, put them in a grinder add green chillies ginger and 2 cloves. Grind to a fine paste. Take out in a vessel and add above mentioned spices as per taste add tamarind pulp and water keep stirring until the spices are mixed. Refrigerate until chilled
  3. Now take the dough and knead it for a few minutes to make it smooth.
  4. Now divided the dough into small portions and make small balls
  5. Take a ball and roll into a thin puri and make all the puris. Keep the puri in a kitchen towel for a few minutes
  6. Take a pan and heat the oil, fry the puris until fluffy and golden brown
  7. Now stuff the puris with potatoes and chanamixture add meethi chutney and serve with chilled pani puri water

Golgappa is a favorite snack all over India. I have lived in gurugram (gurgaon) for some time and occasionally we would have golgappa outside. Suji Golgappa, Rava Phuchka, Gupchup Recipe, Sooji Panipuri, Golgappa Banane ki vidhi. Find golgappa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. (Though Golgappas can be made from wheat also, but here we will tell you how you can make them by mixing 'maida' and 'suji').

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