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We hope you got benefit from reading it, now let’s go back to beef yakhni pulao biryani recipe. You can cook beef yakhni pulao biryani using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Beef Yakhni pulao biryani:
- Use For beef Yakhni
- Get 1 kg Beef
- Take Water as required
- Get 1 tablespoon zeera
- Provide 2 tablespoon sabit Dhaniya
- Get 1 table spoon saunf
- Use 1 inch tukra adrak
- You need 2 pothi lehson
- Take 1 onion
- Use Salt as per taste
- Provide For biryani
- Get 1 kg rice
- Get 1-1/2 cup oil
- Prepare 2 onion slices
- You need 1 tea spoon zeera
- Use 2 tablespoon adrak lehson paste
- Provide 1 table spoon sabit kali mirch
- You need 1 tea spoon long
- Take 2 taiz patta
- Get 2 Bari elaichi seeds
- You need 4 choti elaichi seeds
- You need 2 badyan ke Phol ya tukry
- Get Paste of 6 green chillies
- Take 1 tea spoon kuti laal Mirch
- Prepare 3 tomatoes
- Get 1 cup dahi
- Prepare 1 tea spoon vinegar
- You need Half teaspoon jaifal jawetri powder
- You need Salt as per taste
- You need Half bunch podeena chopped
- Take 5 green chillies
- Use Half cup brown onion
- Use 1 pinch red food color
Instructions to make Beef Yakhni pulao biryani:
- Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain
- Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain
- Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge
- Ub 3o minutes rice ko soak krn
- Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga
- Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain
- Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain
- Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy
- Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn
- Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain
- Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain
- Zaror try krn or feed back dain ππΉπΉπππ€
Before turning to vegetarianism, I have had mom's yakhni pulao. Beef Biryani recipe is one of the most beloved Pakistani recipe and there is restaurant or household that is virtually untouched by it. there are many other traditional Pakistani cooking recipes on the sooperchef.pk menu Murgh Yakhni pulao, achar gosht, stir fried beef and chicken cheese kofta. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Assalamalaikum,I had been searching all through out the net for an authentic yakhni pulao but could not find any except for this recipe. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends.
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