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Gourd kofta curry
Gourd kofta curry

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We hope you got benefit from reading it, now let’s go back to gourd kofta curry recipe. You can have gourd kofta curry using 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Gourd kofta curry:
  1. Use For kofta
  2. Use 250 gm gourd or lokey
  3. You need 1/2 cup besan or gram flour
  4. You need 1/4 tsp fennel seeds
  5. Use 1/4 tsp red chilli powder
  6. You need 1 tsp oil
  7. Provide To taste salt
  8. Use 1/4 tsp baking soda
  9. Take For curry
  10. Get 2 tsp oil
  11. You need 1/2 tsp cumin seeds
  12. Provide 1 bay leaf
  13. You need 1 Cinnamon stick
  14. Use 1 black cardamom
  15. Provide 2 pinch asafoetida
  16. Take 2 onoins
  17. Use 4 tomato
  18. Take 1/2 tsp ginger garlic paste
  19. You need 1-2 green chilli
  20. Take 1 tsp curd
  21. Provide To taste salt
  22. Take 1/2 tsp Turmeric powder
  23. Prepare 1/2 tsp red chilli powder
  24. Provide 1/2 tsp Kashmiri red chilli powder
  25. Prepare 1 tsp coriander powder
  26. Prepare 1/2 tsp garam masala
  27. Get 1/4 tsp fennel powder (optional)
  28. Take 2 tsp malai or cream
Steps to make Gourd kofta curry:
  1. First, we grate the gourd finely.now we add all ingredients for kofta. add soda also. Mix properly altogether.
  2. Now heat and grease a appam bartan, put 1 tbsp better in every mold. Bake it properly. Make all like this.
  3. Now on other side while making kofta, grind the onion and tomato separately.
  4. Heat a kadhai or wok, add oil, let it heat then add cumin,bay leaf, cardamom, asafoetida to crackle it.
  5. Now add onion, add gin garlic paste and saute it 2 minutes,then add tomato paste and cook. Add all spices cover it for a minut on low flame. When it realise oil then add curd and stir spoon continuously.
  6. Now add water and boil it. Add kofta and cook 5 minutes. Add malai or cream for better taste.
  7. Garnish coriander leaves. Serve it with roti parantha naan

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