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The ingredients needed to prepare Mirchi bada chaat:
- Use 5-6 long green chillies
- Prepare 5-6 boiled potatoes
- You need 1 cup bessn
- Get 2 cup dahi
- Take 4-5 spoons sweet chutney
- Get 1 small ball of tamrind
- Take 2-3 spoons gud/ jaggery
- You need 3-4 tbsp boondi
- You need 2 tsp red chilli powder
- You need 2 tsp dry mango powder
- Use as required Coriander leaves
- Get as per taste Salt
- Use Pinch baking soda
- Prepare as required Oil for frying
Steps to make Mirchi bada chaat:
- Wash and slit green chillies. Apply salt and leave aside for 10-15 mnts. Peel boiled potatoes and mash them add salt,red chilli powder,dry mango powder chopped coriander leaves if you want you can put ajwain also. Mix them properly. Wash and dry the green chillies. Cover them with potato masala keep aside
- Take another bowl put besan, salt, red chilli powder,baking soda,mix add water and make batter. Heat oil in pan. Now dip the potato masala covered chill in besan and them put in hot oil.deep fry them at medium heat. Remove from heat and keep aside. Beat dahi till smooth add salt and little water mix.on another bowl sock boondi for five mnts remove from water.anf keep aside.
- Make sweet chutney. with tamarind keep aside. Make big pieces of mirchi bada keep aside. Take one serving bowl put pieces of mirchi bada then add soaked boondi and now pour dahi on them add sweet chutney salt and red chilli powder. Serve now or keep in the fridge for one or two hours. Then eat
Chana chaat is the Desi version of a salad. Start off with boiling chickpeas or what is known as chana or sufaid chole in Hindi / Urdu. Mirchi Bada (chili cutlet) also known as Mirchi Bhaje, Mirchi Bhajia is a spicy Indian snack consisting of chili (Mirchi) and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney. It is very filling for its size. Mirchi bada chili cutlet is a spicy Indian snack consisting of chili mirchi and potato stuffing served hot with tomato sauce or occasionally with mint an.
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