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Sorakai kofta/ vegetarian Kofta curry
Sorakai kofta/ vegetarian Kofta curry

Before you jump to Sorakai kofta/ vegetarian Kofta curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sorakai kofta/ vegetarian kofta curry recipe. To cook sorakai kofta/ vegetarian kofta curry you need 22 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Sorakai kofta/ vegetarian Kofta curry:
  1. Prepare 1 sorakai/bottle guard
  2. You need 1 onion
  3. Get 2 tomatoes
  4. Get 2 tbsp oil
  5. Take 1/2 TSP turmeric
  6. You need 3 tbsp besan/gram flour
  7. You need 8 cashew nuts
  8. Get 1/2 inch ginger
  9. Provide 4 garlic cloves
  10. Take 1 tsp Avalu/mustard seeds
  11. You need 2 lavangalu/cloves
  12. Get 1 elaichi/cardamom
  13. Provide 1/2 inch dalchina chakka/cinnamon bark
  14. Take As per taste salt
  15. You need 1 1/2 tsp chilli powder
  16. Get 1/2 tbsp Dhaniya powder/coriander seed powder
  17. Get 20 grams Coriander
  18. You need 2 green chillies
  19. You need 1 tsp shah jeera/cumin
  20. Get 2 tsps musk melon seeds
  21. Prepare 1/2 TSP Garam masala
  22. Prepare 1 bay leaf
Steps to make Sorakai kofta/ vegetarian Kofta curry:
  1. De-seed the bottle guard and grate it. Add 1/2 TSP salt.
  2. Squeeze it and separate the bottle guard. Keep the broth.
  3. Take besan and mix it.
  4. Heat oil in a kadai.
  5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball.
  6. Deep fry the balls until they are golden.
  7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste.
  8. Add tomatoes. Cook for 10 minutes.
  9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes.
  10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes.
  11. Add coriander and garam masala. Cook for 2 minutes.

This simple recipe, cooking becomes not only less. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. Sorakaya Kofta Recipe, How To Make Sorakaya Kofta Recipe.

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