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Beef Chapli Kabab
Beef Chapli Kabab

Before you jump to Beef Chapli Kabab recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to beef chapli kabab recipe. To make beef chapli kabab you only need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Beef Chapli Kabab:
  1. Use 2 kg Beef mince
  2. Prepare Chopped Onions 3large
  3. Provide Chopped Tomatoes 2large
  4. Prepare 3 tbsp Ginger paste
  5. Prepare 3 tbsp Garlic paste
  6. Take Anardana half cup grinded
  7. Use 3 tbsp Crushed whole zeera
  8. Take 4 tbsp Crushed whole dhania
  9. Get 2 tbsp Crushed red chillies
  10. Provide 4 Chopped Green chillies deseeded
  11. Take Ghee half cup
  12. Prepare 2 Eggs
  13. You need Dhania podina half cup
  14. Take 1 tbsp Haldi
  15. Prepare 2 tbsp Butter
  16. Use 3 tbsp Salt
  17. Prepare 1/2 cup Maize or corn meal
Steps to make Beef Chapli Kabab:
  1. In a bowl mix ginger garlic paste along with qeema and spices one by one. crushed anardana and whole dhania.
  2. Now add all spices in meat and mix with hands
  3. Now add onions and tomatoes in it leave for 5mins and make kababs patting with your palm not too large not too small medium
  4. Add eggs ghee and maize flour too and make kababs as mention above
  5. I use butter for frying use 2tbsp and low Heat fry them fir 10 to 15mins max your juicy kebabs are Ready enjoy with naan or chapati..make sure fry with less oil not too much no deep fry.
  6. In 2kg beef mince I made 15 kababs and freeze them in ziplock bag before frying take them out for 5mins or microwave them for 2min and fry.

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