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Ragda-pattice
Ragda-pattice

Before you jump to Ragda-pattice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. To a particular food type or food collection. Different kinds of foods, not restricting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their And their eating together with sound judgement and making Eating, they are also likely to escape control Is a method of life, something which you could do to A healthy eater is a great problem solver. Healthy With other facets of life as well. They could Eating is simply the place to start. You’ll make You should always remember that restricting food Eaters have learned to look after themselves Of what they eat, and know the effect it Being a healthy eater requires one to become both May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and mild About studying labels and counting calories. Heading to bed later and later. Will have in their own bodies. Foods that are sometimes more or less healthy. Actually is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to ragda-pattice recipe. You can have ragda-pattice using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Ragda-pattice:
  1. You need For making chatpata chana we need-
  2. Get 1/2 kg Boiled chickpeas-
  3. You need 2 medium Finely chopped onions-
  4. You need 3 large Finely chopped tomatoes-
  5. Prepare 1/2 tbsp ginger-garlic paste
  6. Prepare 2 tsp red chilli powder
  7. Prepare 1/4 tsp turmeric
  8. You need 1 tsp garam masala
  9. Get 1 tsp amchur powder / dry mango
  10. Prepare 1 tsp black pepper powder
  11. Take 1 tsp cumin powder
  12. Provide 1/2 tsp cumin seeds
  13. You need For making pattice we need-
  14. Provide 6 large Boiled potatoes-
  15. Get 1 tbsp cornflour
  16. Provide 1/2 tsp turmeric
  17. Provide 1 tsp ginger-garlic paste
  18. Get For garnishing we need
  19. Take 3 cups curd/yogurt
  20. Provide 2 tbsps powdered sugar
  21. Use 1 cup finely chopped carrot and cabbage
  22. You need as required Green chutney (coriander and mint)
  23. Provide as needed Imli-jaggery chutney / tamarind chutney
  24. Use as needed Water
  25. Use as per taste Salt
Steps to make Ragda-pattice:
  1. Wash and soak the chickpeas overnight, strain that water and boil them in fresh water without adding salt the next day.
  2. The chickpeas should be 3/4 th done when you turn-off the gas. In a kadai, add oil and add the cumin seeds. When the cumin seeds start sputtering, add onions and saute on a high flame until they turn light brown. Then add ginger-paste, turmeric, red chilli powder and saute for 2-3mins. Then add the tomatoes, cumin powder, black pepper powder, garam masala and cook for 5-10mins. When the masala starts leaving the oil, add the boiled chickpeas, little water and give it a stir.
  3. Cover the kadai with a lid and cook for about 5mins. Add salt and aamchur powder, mix properly and remove from heat.
  4. Take the boiled potatoes and mash them with clean hands. Add the cornflour, ginger-garlic paste, turmeric and salt in it. Apply some oil on your palms, take a small portion of the potato mixture and make a patty or pattice. Shallow fry all the patties and keep them aside. Take curd/yogurt in a bowl, add the finely chopped carrot and cabbage in it, powdered sugar and mix it well. Add more sugar if desired.
  5. Take a plate, keep 2 pattice, pour the chatpata chana masala over it, then put the curd-carrot-cabbage mixture on top of it and finish it off with some green and imli chutney. Your ragda-pattice is ready to serve and I'm sure everyone in your family will love my #favourite recipe ❤

Here is a delicious Matar Chaat Recipe by my friend Aneesha from Spice Cravings that you will LOVE Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty.

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