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The ingredients needed to cook Beef nihari:
- Use 1 kg beef (bong, bones)
- Provide 1 small onion
- Prepare 3-4 tbsp yoghurt
- You need 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Get 3-4 tbsp wheat flour
- Use Spices
- You need 1 tsp red chilli powder
- Provide 1 tsp kashmiri red chilli
- Take 1 tbsp whole coriander
- You need 2 tbsp fennel seeds
- Get 1 tsp black cumin seeds
- Get 1 tsp cumin seeds
- You need 8-10 black pepper corns
- Prepare 5-6 cloves
- Take 2 inch cinnamon sticks
- You need 2 bay leaves
- Provide 1 maiz flower
- Use 1 nutmeg
- Use 3 black cardamom
- You need 2-3 green cardamom
- Take 1 tbsp ginger powder
- You need to taste Salt
- You need For garnishing
- Get Fresh coriander
- Prepare Lemons
- You need Green chillies
- You need Ginger
Steps to make Beef nihari:
- Wash meet and drain all the water. Take mix meet with major portion of bong and long bones for goid flavor
- Heat oil
- Chopped onion and fry in oil til golden brown
- Now add meat and fry with onions and add ginger garlic paste and mix well.
- Take coffee grinder and add all the dry spices for nihari in it
- Add these grinded spices into meat and mix well till oil seperated
- Than add whisked yoghurt and mix well till oil seperated
- Now add water and close the lid of pressure cooker and cook till meat become very soft
- Open the lid and dry all the water till oil seperated again. Now add water to make gravy. When boil comes than add wheat flour slurry and continue to stir till desired consistency achieved. Sprinkle whole spice powder and Sprinkle on top. Turn off heat and cover the lid
- Take a frying pan add oil and 1 tsp kashmiri red chilli and heat oil. Pour this oil before serving on the serving dish for good color. Enjoy with naan
Maheen you right its realy simple, easy and delicious recipe of nihari… Beef Nihari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. Check out the Beef Nihari Recipe in Urdu. Learn how to make best Beef Nihari Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob's Kitchen. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices.
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